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Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum L.) in West Gojjam, Ethiopia T Tsehaynesh
Women development in agriculture as agency for fostering innovative agricultural financing in Nigeria Akokuwebe, Monica Ewomazino
Improving caregivers' infant and young child-feeding practices using a three-group food guide: A randomized intervention study in central Uganda Kansiime, Edward
Stakeholders' impediments in promoting school nutrition education in South Africa: Implications on youth dietary knowledge of excess fats and carbohydrates Mafugu, Tafirenyika
Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review Alikord, Mahsa
Physicochemical changes and sensory quality of liquid smoked milkfish nuggets Swastawati, Fronthea
Milk handling practices and utilization at dairy farms and collection centers under rural and peri-urban milk value chain systems in Nakuru county, Kenya Ndungi, Faith
Factors affecting stakeholders' preferences for cowpea grains in selected parts of Nigeria Odogwu, BA
Food consumption and lifestyle habits among university students in Saudi Arabia Sami, R
Influence des rayons gamma sur les paramètres morphologiques et agronomiques de semences d'une variété de blé tendre cultivée en Algérie Fernane-Meliani, Samia
Intervention strategies for stunting based on analytic network process in Bangka Belitung province of Indonesia Wardani, Z
Nutrient intakes and nutritional status of children of Samin indigenous people in Indonesia Riyadi, H
A mixture design approach to developing a cereal-based complementary meal for better nutritional quality Makanjuola, Akinremi Solomon
Gabon becomes the First African Country to Receive Payment for Reducing CO2 Emissions CAFI
Development and packaging of a leucine-rich composite flour for treatment of moderate wasting in children aged 6 - 24 months Wamiti, Jeff
"Extreme Weather Events Will be the New Normal If Global Warming Increases at Current Speed": Rondrotiana Barimalala, Climate Change Researcher and Contributing Author to IPCC Report, Climate Change 2021:The Physical Science Basis, on What It Means for Africa Kuwonu, Franck
Special COVID-19 Preventive Diets Consumed in sub-Saharan Africa during the Lockdown Onyenweaku, Eridiong
Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda Kambabazi, Marie-Rose
Land Expropriation without Compensation in a Former Settler Colony: A Polemic Discourse Mudau, Joseph
Quality evaluation of gari produced from provitamin A cassava (Manihot esculenta) enriched with African yam bean (Sphenostylis stenocarpa) Olatunde, SJ
Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties Tawiah, ER, jt. author
Science Has Spoken, We Must Keep Our Foot on the Environmental Pedal: UNEP Deputy Executive Director Joyce Msuya Musau, Zipporah
Kenyan Coastal Community Defeats Lead Polluter In Court: 3,000 Slum Dwellers Affected by Lead Poisoning Awarded $12 Million, but Clean Up Pending Ligami, Christabel
COVID-19: A Review of What You Should Know and Do to Keep Safe Lokuruka, Michael