Evaluation of certain food additives and contaminant : Thirty-first report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminant : Thirty-first report of the joint FAO/WHO expert committee on food additives

Place: 
Geneva
Publisher: 
World Health Organization
Phys descriptions: 
53p.
Date published: 
1987
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD CONTAMINATION
ISBN: 
9241207590
Call No: 
637.07 WOR
Language: 
English
Series: 
Technical report series

CITATION: World Health Organization (WHO). Evaluation of certain food additives and contaminant : Thirty-first report of the joint FAO/WHO expert committee on food additives . Geneva : World Health Organization , 1987. - Available at: https://library.au.int/evaluation-certain-food-additives-and-contaminant-thirty-first-report-joint-faowho-expert-committe-9