Exposure assessment of microbiological hazards in food: Guidelines

Exposure assessment of microbiological hazards in food: Guidelines

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
xv: 92p., tables, charts
Date published: 
2008
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD MICROBIOLOGY
FOOD CONTAMINATION
WATER MICROBIOLOGY
RISK ASSESSMENT METHODS
ISBN: 
978-92-5-105422-2
Call No: 
579.67 WOR
Language: 
English

CITATION: World Health Organization (WHO). Exposure assessment of microbiological hazards in food: Guidelines . Geneva : WHO , 2008. - Available at: https://library.au.int/exposure-assessment-microbiological-hazards-food-guidelines-3