FAO/WHO Guidance to Governments on the Application of HACCP Small and/or less developed Food Businesses | AUC Library

FAO/WHO Guidance to Governments on the Application of HACCP Small and/or less developed Food Businesses

Place:

Rome

Publisher:

FAO

Phys descriptions:

xiii, 74p., tables

Date published:

2006

Record type:

Corporate Author:

Food and Agricultural Organization (FAO)

Responsibility:

World Health Organization, jr.author

Subject:

SMALL FOOD BUSINESS

ISBN:

978-9241595032

Call No:

338.439.52 FOO

Language:

Series:

FAO food and nutrition paper, no.86

CITATION: Food and Agricultural Organization (FAO). FAO/WHO Guidance to Governments on the Application of HACCP Small and/or less developed Food Businesses . Rome : FAO , 2006. - Available at: https://library.au.int/faowho-guidance-governments-application-haccp-small-andor-less-developed-food-businesses-3