Fats and Fatty Acids in Human Australian | AUC Library

Fats and Fatty Acids in Human Australian

Subtitle:

Report of an Expert Consultation

Place:

Rome

Publisher:

FAO

Phys descriptions:

xvii, 166p., tables

Date published:

2010

Record type:

Corporate Author:

Food and Agricultural Organization (FAO)

Subject:

HUMAN NUTRITION

ISBN:

978-92-5-106733-8

Call No:

641.1 FOO

Language:

CITATION: Food and Agricultural Organization (FAO). Fats and Fatty Acids in Human Australian . Rome : FAO , 2010. - Available at: https://library.au.int/fats-and-fatty-acids-human-australian-3