The food and nutritional health implications of the African environment

The food and nutritional health implications of the African environment

Author: 
Bailey, K.V.
Place: 
s.l.
Publisher: 
FAO
Phys descriptions: 
15p., illus., tables
Date published: 
1988
Record type: 
Book/Monograph
Region: 
Africa
Responsibility: 
Idusogic, .O., jt. author
Subject: 
NUTRITION-AFRICA
Call No: 
612.39(6) BAI
Language: 
English

CITATION: Bailey, K.V.. The food and nutritional health implications of the African environment . s.l. : FAO , 1988. - Available at: https://library.au.int/food-and-nutritional-health-implications-african-environment-4