Food hygiene: Basic text

Food hygiene: Basic text

Place: 
Rome
Publisher: 
FAO
Phys descriptions: 
iii, 125p.
Date published: 
2009
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Edition: 
4th
Subject: 
FOOD HYGIENE
FOOD SAFETY
HEALTH EDUCATION
HYGIENIC GUIDELINES
FOOD PRODUCTION
ISBN: 
978-92-5-105913-5
Call No: 
351.773 WOR
Language: 
English

CITATION: World Health Organization (WHO). Food hygiene: Basic text . Rome : FAO , 2009. - Available at: https://library.au.int/food-hygiene-basic-text-3