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   Stakeholders' impediments in promoting school nutrition education in South Africa: Implications on youth dietary knowledge of excess fats and carbohydrates - (2021)
        Author: Mafugu, Tafirenyika
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum L.) in West Gojjam, Ethiopia - (2021)
        Author: T Tsehaynesh
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   K-means cluster analysis of the West African species of cereals based on nutritional value composition - (2021)
        Author: Atsa'am, Donald Douglas
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories - (2021)
        Author: Sami , Rokayya
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Salinity stress mitigation of some canola cultivars grown under South Sinai conditions using magnetic water technology - (2021)
        Author: Hozayn, Mahmoud
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria - (2021)
        Author: Onyenweaku, Eridiong O
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   The promise and challenges of vegetable home gardening for improving nutrition and household welfare: New evidence from Kasese District, Uganda - (2021)
        Author: Gerny, Rebecca
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution - (2021)
        Author: Konyole, Silvenus O
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Effect of partially substituting wheat flour with fish bones powder on the properties and quality of noodles - (2021)
        Author: Uthai, Narissara
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa - (2021)
        Author: Xazela, NM
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net