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   Characterization of smallholder farmers and agricultural credit institutions in Rwanda - (2021)
        Author: Taremwa, Nathan K
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey - (2021)
        Author: Kortei, Nii Korley
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Contribution of cassava and cassava-based products to food and nutrition security in Migori County, Kenya - (2021)
        Author: Ouma, James Odhiambo
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Key limitations of fish feeds, feed management practices, and opportunities in Kenya's aquaculture enterprise - (2021)
        Author: Munguti, Jonathan
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta province, Indonesia - (2021)
        Author: Nugroho, Agus Dwi
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Farm households' levels of vulnerability to extreme weather events in South-Eastern Nigeria - (2021)
        Author: Obi, JN
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Evaluation of irrigation adequacy in sugarcane systems in Eswatini - (2021)
        Author: Shongwe, Mduduzi Innocent
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves - (2021)
        Author: Uthai, Narissara
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa - (2021)
        Author: Olusanya, NR
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Pratiques de production et caracteristiques physiques et chimiques du shô basi, un couscous de niebe (Vigna unguiculata) produit au Mali - (2021)
        Author: Timitey, A
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net