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   Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya - (2021)
        Author: Gathambiri, CW
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Growth rate of african catfish (Clarias gariepinus) and plankton diversity in ponds under organic and inorganic fertilization - (2021)
        Author: Otieno, PA
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Practices and constraints of tomato production among smallholder farmers in Uganda - (2021)
        Author: Ddamulira, G
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Usefulness of seed systems for reviving smallholder agriculture: a South African perspective - (2021)
        Author: Hlatshwayo, SI
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Factors affecting the commercialization of food legumes in North Cameroon - (2021)
        Author: Vunyingah, M
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter? - (2021)
        Author: Lutomia, CK
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   A documentation of plants used by rural small-scale farmers to control maize pests in the eastern cape province of South Africa - (2021)
        Author: Skenjana, NL
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Intervention strategies for stunting based on analytic network process in Bangka Belitung province of Indonesia - (2021)
        Author: Wardani, Z
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Factors affecting stakeholders' preferences for cowpea grains in selected parts of Nigeria - (2021)
        Author: Odogwu, BA
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net

   Quality evaluation of gari produced from provitamin A cassava (Manihot esculenta) enriched with African yam bean (Sphenostylis stenocarpa) - (2021)
        Author: Olatunde, SJ
        Publisher: Rural Outreach Programme (ROP)
        URL: http://www.ajfand.net