Genetic enhancement of Sorghum and Millet Residues food to Ruminants: Farmers' perceptions of Fodder Quality in Livelihood Systems: Summary Report | AUC Library

Genetic enhancement of Sorghum and Millet Residues food to Ruminants: Farmers' perceptions of Fodder Quality in Livelihood Systems: Summary Report

Author:

Underwood, M.P.

Place:

Nairobi

Publisher:

International Livestock Research Institute (ILRI)

Phys descriptions:

v, 61p., tables, maps

Date published:

2000

Record type:

Responsibility:

Hall, A.J., jr. author

Zerbini E., jr.author

Subject:

ISBN:

92-9146-071-0

Call No:

631.25 UND

Language:

CITATION: Underwood, M.P.. Genetic enhancement of Sorghum and Millet Residues food to Ruminants: Farmers' perceptions of Fodder Quality in Livelihood Systems: Summary Report . Nairobi : International Livestock Research Institute (ILRI) , 2000. - Available at: https://library.au.int/genetic-enhancement-sorghum-and-millet-residues-food-ruminants-farmers-perceptions-fodder-quality-3