Good nutrition : perspectives for the 21st century

Good nutrition : perspectives for the 21st century

Place: 
Basel
Publisher: 
Karger
Phys descriptions: 
X, 381pp. : ill. ; 26 cm.
Date published: 
2016
Record type: 
Book/Monograph
Editor: 
Eggersdorfer, Manfred [et..al]
Subject: 
FOOD SAFETY
FOOD SECURITY
FOOD SUPPLY
NUTRITION
ISBN: 
978-3-318-05964-9
Call No: 
572.023 GOO
Language: 
English
Series: 
2020 Focus
Subject profile : 
Environment / Climate Change / Water / Land Management / Food Security
DOI: 
http://dx.doi.org/10.1159/isbn.978-3-318-05965-6

CITATION: . Good nutrition : perspectives for the 21st century edited by Eggersdorfer, Manfred [et..al] . Basel : Karger , 2016. - Available at: https://library.au.int/good-nutrition-perspectives-21st-century