Health surveillance and management procedures for food - handling personnel : Report of a WHO consultation

Health surveillance and management procedures for food - handling personnel : Report of a WHO consultation

Place: 
Geneva
Publisher: 
World Health Organization
Phys descriptions: 
47 p.
Date published: 
1989
Record type: 
Book/Monograph
Subject: 
FOOD HANDLING - STANDARDS
FOOD CONTAMINATION - PREVENTION AND CONTROL
FOOD POISONING - PREVENTION AND CONTROL
ISBN: 
924120785x
ISSN: 
05123054
Call No: 
613.2-99 WOR
Language: 
English
Series: 
World Health Organization technical report series

CITATION: . Health surveillance and management procedures for food - handling personnel : Report of a WHO consultation . Geneva : World Health Organization , 1989. - Available at: https://library.au.int/health-surveillance-and-management-procedures-food-handling-personnel-report-who-consultation-9