Joint FAO/WHO consultation on the assessment of biotechnology in food production and processing as related to food safety ;strategies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation
Joint FAO/WHO consultation on the assessment of biotechnology in food production and processing as related to food safety ;strategies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation
Place:
Geneva
Publisher:
WHO
Phys descriptions:
59 p.
Date published:
1991
Record type:
ISBN:
9241561459
Call No:
613.29 JOI
Language:
CITATION: World Health Organization (WHO). Joint FAO/WHO consultation on the assessment of biotechnology in food production and processing as related to food safety ;strategies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation . Geneva : WHO , 1991. - Available at: https://library.au.int/joint-faowho-consultation-assessment-biotechnology-food-production-and-processing-related-food-3