Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
viii, 69p., tables
Date published: 
1997
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES - TOXICITY
FOOD CONTAMINATION
ISBN: 
9241208686
ISSN: 
05123054
Call No: 
614.3 JOI
Language: 
English
Series: 
WHO technical report series ;868

CITATION: World Health Organization (WHO). Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives . Geneva : WHO , 1997. - Available at: https://library.au.int/joint-faowho-expert-committee-food-additives-evaluation-certain-food-additives-and-contaminants-15