Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives

Place: 
Geneva
Publisher: 
WHO
Phys descriptions: 
49 p.
Date published: 
1991
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD ADDITIVES - ANALYSIS
FOOD ADDITIVES - TOXICITY
FOOD CONTAMINATION
ISBN: 
9241208066
ISSN: 
0512-3054
Call No: 
615.38 WOR
Language: 
English
Series: 
WHO technical report series ;806

CITATION: World Health Organization (WHO). Joint FAO/WHO Expert Committee on Food Additives : Evaluation of certain food additives and contaminants : Thirty-seventh report of the joint FAO/WHO Expert Committee on Food Additives . Geneva : WHO , 1991. - Available at: https://library.au.int/joint-faowho-expert-committee-food-additives-evaluation-certain-food-additives-and-contaminants-17