Journal articles | Page 593

Title: Beyond the Year of Return: Africa and the Diaspora Must Forge Closer Ties: Dr. Barfuor Adjei-Barwuah, Ghana's Ambassador to the United States

Date published : 2020

Publisher : UN

Author : Tetteh, Benjamin

Source : Africa Renewal Sep 2020
Title: South Sudan: Community Health Promoters Bringessential Services to Rural Homes: Eliaba Anthony Amba, with Support from Amref Health Africa, Educates People on Essential Health Practices Such Ashandwashing, As Well as Immunization and Maternal Health

Date published : 2020

Publisher : UN

Corporate Author : Amref Health Africa

Source : Africa Renewal Oct 2020
Title: Meet Tanzania's Gertrude Mongella, 75, Who Led Theworld to Historic Beijing Conference On Women in 1995

Date published : 2020

Publisher : UN

Author : Vuzo, Stella

Source : Africa Renewal Oct 2020
Title: Let's Stay Vigilant, COVID-19 is Still Here: Dr. Saria Osman El-Amin (Sudan)

Date published : 2020

Publisher : UN

Corporate Author : Africa Renewal

Source : Africa Renewal Oct 2020
Title: Our Commitment: Giving Girls in East and Southern Africa a Voice and Securing their Future

Date published : 2020

Publisher : UN

Corporate Author : United Nations Senior Officials in Africa

Source : Africa Renewal Nov Dec 2020
Title: Rwanda Invests in Cycling, Helps Boost Clean Air And Jobs

Date published : 2020

Publisher : UN

Author : Odero, Diana

Source : Africa Renewal Nov Dec 2020
Title: Fight Against COVID-19 has Sparked Innovations: Daniel Kabugi, Biomedical Engineering Student (Kenya)

Date published : 2020

Publisher : UN

Author : Kabugi, Daniel

Source : Africa Renewal Sep 2020
Title: Women Lead in Sudan's Clamour for Good Governance: From Leading the Protests to Pushing for Lasting Change, Women are at the Forefront

Date published : 2020

Publisher : UN

Author : Cooper, Jaxson

Source : Africa Renewal Sep 2020
Title: Protein and energy contribution of African indigenous vegetables: Evidence from selected rural and peri-urban counties of Kenya

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Mwanga, R

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15177-15193
Title: Foodborne illness prevention in Debre Berhan, Ethiopia: Preliminary efforts to understand household agricultural practices

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Craddock, HA

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15194-15204
Title: Genetically engineered East African highland bananas -proximate analysis and effect of cooking on the enhanced provitamin A levels

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Walugembe, J

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15205-15221
Title: Sensory and nutritional qualities of frankfurter sausages with sweet potato as extender

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Ossom, RN

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15222-15234
Title: High variability of iodine in iodized salt and urine from rural households in Sidama zone, Southern Ethiopia: A cross-sectional study

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Tafere, G

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15235-15251
Title: Determinants of competence in soybean processing among secondary school students in Ibadan, Oyo State, Nigeria

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Fadairo, AO

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15252-15266
Title: The Ethiopian dairy sector with focus on traditional butter: A review

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : B, Abebe

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 1, February 2020, pp. 15267-15286