Journal articles | Page 595

Title: Early vine harvesting of dual-purpose sweet potato (Ipomoea batatas) increases feeding quality and total biomass without comprising tuber production

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Gakige, J.K

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15538-15548
Title: The genetic associations between yield component traits and bacterial leaf blight resistance in rice (O. sativa L.)

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Joseph, CAO

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15549-15568
Title: Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (Chanos chanos) fishballs

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Wijayanti, I

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15569-15581
Title: Optimization of pressurised intermittent microwave assisted extraction of pectin from Thai soybean hulls

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Sobmor, L

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15582-15606
Title: Preservation du concentre de tomate par un agent antifongique (Huile essentielle du citron)

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Himed, L

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15608-15618
Title: Factors underlying consumers' choices of dry common beans in Dar es Salaam, Tanzania

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Kilima, FTM

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15619-15636
Title: Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Tanno, Y

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15637-15659
Title: Piloting a commercial broiler production model for smallholders in Rwanda

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Gill, T

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15660-15676
Title: Food security status of rural farming households in Benue State, Nigeria

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Biam, CK

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15677-15694
Title: Growth, carcass and meat characteristics of local breed of rabbits fed diets containing soaked and dried mango (Mangifera indica) seed kernel meal

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Teye, M

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 2, March 2020, pp. 15695-15708
Title: Operational characteristics and financial performance of African catfish hatcheries under different management systems in Ibadan, Nigeria

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Orisasona, O

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 3, May 2020, pp. 15709-15722
Title: Profitability of fertilizer use in pineapple production in Benin

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Honfoga, BG

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 3, May 2020, pp. 15723-15740
Title: Prevention of birth defects in East Africa: A review of national policies

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Walani, SR

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 3, May 2020, pp. 15740-15763
Title: Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Obomeghei, AA

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 3, May 2020, pp. 15764-15778
Title: Review on increasing iron availability in soil and its content in cowpea (Vigna unguiculata) by plant growth promoting rhizobacteria

Date published : 2020

Publisher : Rural Outreach Programme (ROP)

Author : Uzoh, IM

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 20, No. 3, May 2020, pp. 15779-15799