Manual on the Application of HACCP System in Mycotoxin Prevention and Control

Manual on the Application of HACCP System in Mycotoxin Prevention and Control

Place: 
Rome
Publisher: 
FAO
Phys descriptions: 
viii, 113p., tables
Date published: 
2001
Record type: 
Book/Monograph
Corporate Author: 
Food and Agricultural Organization (FAO)
Subject: 
TOXICITY-PREVENTION AND CONTROL
MANUALS
ISBN: 
9251046115
Call No: 
615.9(035) FOO
Language: 
English

CITATION: Food and Agricultural Organization (FAO). Manual on the Application of HACCP System in Mycotoxin Prevention and Control . Rome : FAO , 2001. - Available at: https://library.au.int/manual-application-haccp-system-mycotoxin-prevention-and-control-3