Manual on the Application of HACCP System in Mycotoxin Prevention and Control | AUC Library

Manual on the Application of HACCP System in Mycotoxin Prevention and Control

Place:

Rome

Publisher:

FAO

Phys descriptions:

viii, 113p., tables

Date published:

2001

Record type:

Corporate Author:

Food and Agricultural Organization (FAO)

Subject:

TOXICITY-PREVENTION AND CONTROL

ISBN:

9251046115

Call No:

615.9(035) FOO

Language:

CITATION: Food and Agricultural Organization (FAO). Manual on the Application of HACCP System in Mycotoxin Prevention and Control . Rome : FAO , 2001. - Available at: https://library.au.int/manual-application-haccp-system-mycotoxin-prevention-and-control-3