Mass catering

Mass catering

Author: 
Charles, RHG
Place: 
Copenhagen
Phys descriptions: 
ix,70p.
Date published: 
1983
Record type: 
Book/Monograph
Subject: 
FOOD SERVICE
ALIMENTS-CONTAMINATION-PREVENTION
ISBN: 
92-890-1106-8
Call No: 
640.45 CHA
Language: 
English
Series: 
WHO regional publications, European series;no.15

CITATION: Charles, RHG. Mass catering . Copenhagen : , 1983. - Available at: https://library.au.int/mass-catering-3