Meat hygiene

Meat hygiene

Place: 
Geneva
Publisher: 
World Health Organization
Phys descriptions: 
[6], 527p., ill., tables, photos, drawings
Date published: 
1957
Record type: 
Book/Monograph
Subject: 
MEAT-HYGIENE
HYGIENE-MEAT
Call No: 
614.97 MEA
Language: 
English
Series: 
World Health Organization Monograph Series, No. 33

CITATION: . Meat hygiene . Geneva : World Health Organization , 1957. - Available at: https://library.au.int/meat-hygiene-14