Microbiological aspects of food hygiene : Report of a WHO expert committee with the participation of FAO

Microbiological aspects of food hygiene : Report of a WHO expert committee with the participation of FAO

Place: 
Geneva
Publisher: 
World Health Organziation
Phys descriptions: 
[2]104p., ill., tables, diag
Date published: 
1976
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD HYGIENE
NUTRITION HYGIENE
ISBN: 
9241205989
Call No: 
61.2 WOR
Language: 
English
Series: 
WHO. technical report series

CITATION: World Health Organization (WHO). Microbiological aspects of food hygiene : Report of a WHO expert committee with the participation of FAO . Geneva : World Health Organziation , 1976. - Available at: https://library.au.int/microbiological-aspects-food-hygiene-report-who-expert-committee-participation-fao-4