Prevention and reduction of food and food contamination | AUC Library

Prevention and reduction of food and food contamination

Place:

Rome

Publisher:

WHO

Phys descriptions:

iii,170p.

Date published:

2012

Record type:

Corporate Author:

World Health Organization (WHO)

Responsibility:

Food and Agricultural Organization, Jt. author

Edition:

1st ed.

ISBN:

978-92-5-107119-9

ISSN:

0259-2916

Call No:

614.3 WOR

Language:

Series:

Codex Alimentarius

CITATION: World Health Organization (WHO). Prevention and reduction of food and food contamination . Rome : WHO , 2012. - Available at: https://library.au.int/prevention-and-reduction-food-and-food-contamination-3