Resilience and Food Security in a Food Systems Context

Resilience and food security in a food systems context refers to a food system being able to withstand or recover from shocks and stresses and ensure that everybody has access to sufficient, safe and nutritious food.1 It involves understanding and addressing the various interconnected factors that contribute to food security, including agricultural production, distribution and consumption, as well as the social, economic and environmental dimensions of food systems.2,3 Resilience in this context refers to the capacity of a food system to absorb and adapt to shocks and stresses, including climate change, natural disasters and economic fluctuations, while still providing food security for all.