Safe food handling : A training guide for managers of food service establishments

Safe food handling : A training guide for managers of food service establishments

Author: 
Jacob, Michael
Place: 
Geneva
Publisher: 
World Health Organization
Date published: 
1989
Record type: 
Book/Monograph
Corporate Author: 
World Health Organization (WHO)
Subject: 
FOOD CONTAMINATION - PREVENTION AND CONTROL
FOOD HANDLING - METHODS
FOOD SEVICES - STANDARDS
ISBN: 
9241542454
Call No: 
664.8.03(036) WOR
Language: 
English

CITATION: Jacob, MichaelWorld Health Organization (WHO). Safe food handling : A training guide for managers of food service establishments . Geneva : World Health Organization , 1989. - Available at: https://library.au.int/safe-food-handling-training-guide-managers-food-service-establishments-3