Environment / Climate Change / Water / Land Management / Food Security collection
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Title: Building public-Private Partnership for Agricultural Innovation: Food Security in practice
Author: Harfwich, Frank... (et.al)
Date published: 2008
Publisher: International Food Policy Research Institute (IFPRI)
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Title: Calcium soil amendment increases resistance of potato to blackleg and soft rot pathogens
Author: Ngadze, Elizabeth
Date published: 2018
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Can blended flour recipes made of locally available and cheap ingredients be used for adequate complementary feeding of infants in rural settings in Burkina Faso?
Author: Elysée, Somassè Yassinmè
Date published: 2018
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Can low-carbon urban development be pro-poor? The case of Kolkata, India
Author: Colenbrander, Sarah [et..al]
Date published: 2017
Publisher: SAGE Publications
Catagory URL: http://eau.sagepub.com
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Title: Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Author: G. Ssebulime
Date published: 2018
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Carbon Accounting Tools for Sustainable Land Management
Author: Toudert, A.
Date published: 2018
Publisher: World Bank
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Title: Carbon Isotope Stratigraphy, Magnetostratigraphy, and 40Ar/39Ar Age of the Cretaceous South Atlantic Coast, Namibe Basin, Angola
Author: Strganac, Christopher
Date published: 2014
Publisher: Elsevier
Catagory URL: http://www.sciencedirect.com
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Title: Cassava chips quality as influenced by cultivar, blanching time and slice thickness
Author: Elisha, Abok
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Central obesity and diet quality in rural farming women of Ngamiland, Botswana
Author: Ramolefhe, Galase T.
Date published: 2015
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
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Title: Changes in physico-chemical characteristics and volatile flavour components of different yoghurt products made from soy, peanuts and cow milk
Author: Fidelis, Kpodo Mawunyo Kwasi
Date published: 2016
Publisher: Rural Outreach Programme (ROP)
Catagory URL: http://www.ajfand.net
