Journal articles | Page 487

Title: Seasonal variability in food and nutrition security among children 0-3 years in Karamoja sub-region of Uganda

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Muggaga, Christopher

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18474-18500
Title: Chromatography and mass spectroscopy analysis of bioactive principles from Vernonia amygdalina leaf aqueous extract

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Adiukwu, Paul Chukwuemeka

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18501-18517
Title: Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the Maillard reaction

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Lusani, Norah Vhangani

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18518-18532
Title: The role of urban vegetable production in Jos (Nigeria) as a source of livelihood

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Wuyep, Solomon

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18533-18551
Title: Effects of mode and timing of calcium chloride application on tissue calcium concentration and acceptability of mango fruits

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Bitange, Naphis Mokaya

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18552-18573
Title: The influence of cooking methods on the antioxidant status of Tetrapleura tetrapetra

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Asogwa, Ifeyinwa Sabina

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18574-18592
Title: Characteristics of agricultural entrepreneurs and their agribusinesses in sub-Saharan Africa: Evidence from Benin

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Thoto, Frejus Sourou

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 8, September 2021, pp. 18593-18610
Title: Development of an energy-dense biscuit suitable for primary school learners for the South African National School Nutrition Programme

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Hassanally, Saffia

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18611-18628
Title: Haematological and serum biochemical indices of growing pigs fed varying levels of beniseed (Sesamum indicum L.) hull in replacement for maize

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Olajide, Rotimi

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18629-18643
Title: Edibility of Trachyandra ciliata (L.F.) kunth - an underutilized vegetable from South African Western Cape Coast: A review

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Ngxabi, Sihle

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18644-18661
Title: Use and efficacy of low temperature plasma in foods: promising intervention on aflatoxin control in maize in Kenya ? A review

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Kamano, Hannah Mugure

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18662-18675
Title: Effects of direct-fed lactic acid bacteria on weight gain and ruminal pH of two South African sheep breeds

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Aiyegoro, Ayobami Olayinka

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18676-18693
Title: Antioxidant and physicochemical properties of Chrysophyllum albidum fruit at different ripening stages

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Kpodo, Fidelis Mawunyo

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18694-18710
Title: Learning from the grassroots: The case for the consideration of community-based agrarian and food security reforms in South Africa

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Hosu, Yiseyon Sunday

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18711-18731
Title: Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Tawiah, ER, jt. author

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18732-18747