Journal articles | Page 489

Title: Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Kortei, Nii Korley

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17365-17378
Title: Contribution of cassava and cassava-based products to food and nutrition security in Migori County, Kenya

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Ouma, James Odhiambo

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17399-17414
Title: Key limitations of fish feeds, feed management practices, and opportunities in Kenya's aquaculture enterprise

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Munguti, Jonathan

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17415-17434
Title: The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta province, Indonesia

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Nugroho, Agus Dwi

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17435-17449
Title: Farm households' levels of vulnerability to extreme weather events in South-Eastern Nigeria

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Obi, JN

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17450-17463
Title: Evaluation of irrigation adequacy in sugarcane systems in Eswatini

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Shongwe, Mduduzi Innocent

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17464-17476
Title: Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Uthai, Narissara

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17477-17491
Title: Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Olusanya, NR

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17492-17508
Title: Pratiques de production et caracteristiques physiques et chimiques du shô basi, un couscous de niebe (Vigna unguiculata) produit au Mali

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Timitey, A

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17509-17528
Title: Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Gathambiri, CW

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17529-17544
Title: Growth rate of african catfish (Clarias gariepinus) and plankton diversity in ponds under organic and inorganic fertilization

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Otieno, PA

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17545-17559
Title: Practices and constraints of tomato production among smallholder farmers in Uganda

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Ddamulira, G

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17560-17580
Title: Usefulness of seed systems for reviving smallholder agriculture: a South African perspective

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Hlatshwayo, SI

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17581-17603
Title: Factors affecting the commercialization of food legumes in North Cameroon

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Vunyingah, M

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17604-17620
Title: Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Lutomia, CK

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 2, March 2021, pp. 17621-17642