Journal articles | Page 488

Title: A mixture design approach to developing a cereal-based complementary meal for better nutritional quality

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Makanjuola, Akinremi Solomon

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18748-18766
Title: Influence des rayons gamma sur les paramètres morphologiques et agronomiques de semences d'une variété de blé tendre cultivée en Algérie

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Fernane-Meliani, Samia

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 9, October 2021, pp. 18767-18783
Title: Level of participation of small-scale crop farmers in agro-processing in Gauteng Province of South Africa

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Mthombeni, Danisile

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17125-17139
Title: Development and packaging of a leucine-rich composite flour for treatment of moderate wasting in children aged 6 - 24 months

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Wamiti, Jeff

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17140-17157
Title: Stakeholders' impediments in promoting school nutrition education in South Africa: Implications on youth dietary knowledge of excess fats and carbohydrates

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Mafugu, Tafirenyika

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17158-17177
Title: Aspergillus species and aflatoxin contamination in pepper (Capsicum annuum L.) in West Gojjam, Ethiopia

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : T Tsehaynesh

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17178-17194
Title: K-means cluster analysis of the West African species of cereals based on nutritional value composition

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Atsa'am, Donald Douglas

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17195-17212
Title: Saudi community care awareness food facts, nutrients, immune system and Covid-19 prevention in Taif City among different age categories

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Sami , Rokayya

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17213-17233
Title: Salinity stress mitigation of some canola cultivars grown under South Sinai conditions using magnetic water technology

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Hozayn, Mahmoud

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17234-17253
Title: Comparative evaluation of the nutrient and anti-nutrient contents of edible flours consumed in Nigeria

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Onyenweaku, Eridiong O

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17254-17271
Title: The promise and challenges of vegetable home gardening for improving nutrition and household welfare: New evidence from Kasese District, Uganda

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Gerny, Rebecca

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17272-17289
Title: Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Konyole, Silvenus O

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17290-17312
Title: Effect of partially substituting wheat flour with fish bones powder on the properties and quality of noodles

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Uthai, Narissara

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17313-17329
Title: The link between self-efficacy and nutrition knowledge beliefs: Findings from South Africa

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Xazela, NM

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17330-17324
Title: Characterization of smallholder farmers and agricultural credit institutions in Rwanda

Date published : 2021

Publisher : Rural Outreach Programme (ROP)

Author : Taremwa, Nathan K

Source : African Journal of Food, Agriculture, Nutrition and Development, Vol 21, No. 1, January 2021, pp. 17343-17364