Food in the 21st century: From Science to sustainable Agriculture

Food in the 21st century: From Science to sustainable Agriculture

Author: 
Shah, Mahendra
Place: 
Washington,D.C.
Publisher: 
The World Bank
Phys descriptions: 
72p., ill(Some col.), chart, graph, Maps
Date published: 
2000
Record type: 
Responsibility: 
Strong, Maurice, jt. author
Subject: 
ISBN: 
0821347578
Call No: 
641"20" SHA
Language: 

CITATION: Shah, Mahendra. Food in the 21st century: From Science to sustainable Agriculture . Washington,D.C. : The World Bank , 2000. - Available at: http://library.au.int/food-21st-century-science-sustainable-agriculture-5